Pop Japanese Favorites
Tuesday, May 25, 6:30 pm - 9:00 pm$60 – $110
Learning to make some of Japan’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. Complimentary wine will be served during the cooking experience.
Yakitori–grilled chicken and scallion skewers
Japanese Fried Rice
Tempura–deep fried shrimp and vegetables
Scallion Ginger Dipping Sauce
$60 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.