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Plant Based Thai Favorites
Tuesday, November 30, 6:30 pm - 9:00 pm
$60 – $120
Recreate your favorite Thai dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes. Join us and see for yourself! Enjoy complimentary wine while you cook.
Menu:
Vegan Fresh Summer Rolls with Sweet Chili Dipping Sauce
Lemongrass Chickpea Curry Soup
Tofu Pad Thai
Thai Cucumber Salad to help cool down your pad Thai
Pricing:
$60 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.