Plant Based Thai Cuisine

Recreate your favorite Thai dishes with a vegan twist. In this class we’ll introduce you to the vibrant and flavorful world of Thai cuisine and show you how to create delicious vegan dishes that will tantalize your taste buds. From mango salad to spicy noodles loaded with veggies, and ending with a Thai coconut cake, you’ll leave feeling full, happy, and healthy. Join us and see for yourself! Enjoy complimentary wine while you cook.

Menu:
Thai Mango Salad with Peanut Dressing
Vegan Fresh Summer Rolls with Sweet Chili Dipping Sauce
Spicy Thai Noodles – Loaded with zucchini, bell peppers, and mushrooms
Sesame Cucumber Salad to help cool down your noodles
Thai Coconut Cake

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.