Plant-Based Spanish Tapas
Thursday, February 17, 6:30 pm - 9:00 pm$65 – $130
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine and Sangria will be served during the cooking experience.
Vegan Empanadas with Chimichurri Sauce
Vegan Potato Tortilla with Guest Made Salsa
Vegan Spanish Meatballs with Tomato Sauce
Champinones al Ajillo-Spanish Garlic Mushrooms
$65 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.