Plant-Based Spanish Tapas

Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be served during the cooking experience.

Menu:
Vegan Empanadas with Chimichurri Sauce
Patatas Bravas with Saffron Dijon “Aioli” and Salsa
Saffron Risotto Cakes with Paprika “Aioli”
Champinones al Ajillo-Spanish Garlic Mushrooms

Pricing:
$60 per person
Chef’s Kitchen Tickets: 
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.