Plant-Based Spanish Tapas
Wednesday, May 19, 6:30 pm - 9:00 pm$60
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be served during the cooking experience.
Vegan Empanadas with Chimichurri Sauce
Patatas Bravas with Saffron Dijon “Aioli” and Salsa
Saffron Risotto Cakes with Paprika “Aioli”
Champinones al Ajillo-Spanish Garlic Mushrooms
$60 per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.