Plant-Based Spanish Tapas

Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. From classic patatas bravas to the ultimate gazpacho, you’ll be a pro-chef in no time. Complimentary wine and wine based sangria will be served during the cooking experience.

Menu:
Patatas Bravas with Garlic Tomato Sauce and Fresh Herbs
Roasted Red Pepper and Olive Tapenade on Toasted Bread
Garlic and Parsley Stuffed Mushrooms with Lemon “Aioli”
Ultimate Gazpacho – Made with tomatoes, onions, cucumbers, bell pepper, and more!
Berenjenas Fritas – Fried eggplant with agave, balsamic, and rosemary

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.