Plant-Based African Cuisine
Tuesday, November 22, 6:30 pm - 9:00 pm$70 – $140
Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class, we will create a deliciously fragrant chickpea and kale curry, jollof rice served with daraba, and finishing with banana akaras. Complimentary wine served during the cooking experience.
Spicy West African Chickpea and Kale Curry Served with Grill Bread
Oven Roasted Jollof Rice – Made with tomatoes, onions, and spices
Daraba – Stewed okra, eggplant, carrots, and peanut sauce
Banana Akaras – Banana fritters dusted with powdered sugar
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.