Pasta Puttanesca with Seared Steak

Grab your loved ones and head to JAX Cooking Studio for an Italian night you’ll never forget. Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes, olive, garlic, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito!

Menu:
Seasonal Greens with Red Onions, Cherry Tomatoes, Cucumbers, Parmesan, Topped with an Italian Vinaigrette
From Scratch Pasta – Learn the tips and tricks to making home made pasta
Seared Steak with Puttanesca Sauce – Sauce of tomatoes, olives, garlic, and capers
House-made Cheesy Garlic Bread – To soak up every drop of sauce
Italian Chocolate Mousse – Decadent end to a perfect night

Pricing: 
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.