Parisian Nights

Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking terms along with some cool tips, tricks, and fun facts. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio!

Menu:
French Onion Soup with a Gruyere Cheese Baked Crostini
Pepper-Crusted Roasted Duck Breast served with Pommes Soufflé
Mixed Greens Salad with Roasted Beets and Guest-made Red Wine Vinaigrette
Apple Tarte Tatin with a Caramelized Top and Chantilly Cream with a Dusting of Cinnamon

Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.