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Paella and Tapas Night
Friday, April 8, 6:30 pm - 9:00 pm$80 – $160
Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal, you’ll blend traditional Spanish flavors with fresh, seasonal ingredients. Relax and sip on our house-made Sangria while making this tasty traditional cuisine.
Paella Valenciana from Scratch with Seafood & Chicken
Fried Calamari with Garlic Cilantro Aioli
Roasted Red Peppers and Olives on Toasted Baguettes (house-made)
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.