Paella and Tapas Night
Saturday, July 24, 6:30 pm - 9:00 pm$70
Learn more about these authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. You’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients. Relax and sip on our house-made Sangria while making this tasty traditional cuisine.
Paella Valenciana from Scratch with Seafood & Chicken
Fried Calamari with Garlic Cilantro Aioli
Roasted Red Peppers and Olives on Toasted Baguettes (house-made)
$70 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.