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Paella and Tapas Night
Saturday, July 24, 6:30 pm - 9:00 pm$70 – $130
Learn more about these authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. You’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients. Relax and sip on our house-made Sangria while making this tasty traditional cuisine.
Paella Valenciana from Scratch with Seafood & Chicken
Fried Calamari with Garlic Cilantro Aioli
Roasted Red Peppers and Olives on Toasted Baguettes (house-made)
$70 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.