Happy New Year! Let’s ring in 2024 on a sweet note! Join our chefs as they teach you how to create some popular snacks and treats perfect for your next New Year’s party or potluck. From glittering truffles to strawberry cupcakes with sparkling cider buttercream, we’ll bid adieu to 2023 in style! We will make plenty for you to try and take home to share with friends and family. Cheers to 2024! Complimentary wine and sparkling cider will be served during this cooking experience.
Menu:
Bursting Cheese and Pepperoni Pizza Balls with House Made Marinara
Chocolate Truffles Rolled in Sprinkles
Firework Sugar Cookie Cut-Outs decorated with Royal Icing and Sprinkles
Strawberry Cupcakes topped with Sparkling Cider Buttercream
Pricing:
$70: per adult and children 14 years or older.
$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.
$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Ages:
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.