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New Year’s Sweet and Savory Doughnuts for Kids

Thursday, December 29, 10:00 am - 12:30 pm
$65

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Let’s ring in the New Year by making some yummy New Year-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Cheers to 2023! 

Menu:
Maple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings
Champagne Yeast-Risen Doughnuts with Champagne Glaze and Gold Sugar Sprinkles
Herbed Cream Cheese Stuffed Doughnut Holes
Baked Funfetti Doughnuts with New Year’s Frosting and Sprinkles
Chef Demo Glazes and Frosting – our chef will demonstrate and make enough for the whole class to utilize! 

Pricing:
$65 per child (ages 7 and up, please)
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

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