New Year’s Sweet and Savory Doughnuts for Families

Let’s ring in the New Year by making some yummy New Year-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Cheers to 2023! 

Menu:
Maple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings
Champagne Yeast-Risen Doughnuts with Champagne Glaze and Gold Sugar Sprinkles
Herbed Cream Cheese Stuffed Doughnut Holes
Baked Funfetti Doughnuts with New Year’s Frosting and Sprinkles
Chef Demo Glazes and Frosting – our chef will demonstrate and make enough for the whole class to utilize! 

Pricing:
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.*
$175: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.