May 23, 6:30 pm - 9:00 pm$65
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread; equipping you with the knowledge you need to recreate the cuisine at home.
Harira- tomato-based soup with lentils and chickpeas
Chermoula Spiced Fish with Preserved Lemon Sauce
Vegetable Cous Cous
Mamool Cookies- walnut and date cookies (house-made)
Pricing: $65 per adult.