Modern Spanish Cravings

Embark on a culinary journey through the vibrant flavors of modern Spain in this new cooking class. Discover how traditional Spanish ingredients are reimagined with a contemporary twist. From scallops with romesco to crispy halibut with chorizo and Manchego saffron risotto, we’ll finish the night with an orange flan. Come hungry and ready to be inspired by Spain’s modern cravings. Enjoy complimentary wine while you create your meal.

Menu:
Pan Seared Paprika Scallops with Almond Romesco on a Bed of Greens
Crispy Cod with a Sherry Cream Sauce and Chimichurri
Chorizo and Manchego Saffron Risotto
Oven Roasted Asparagus with Garlic and Lemon
Orange Flan – Sweet note to end the night

Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.