Modern Caribbean Cravings

If you’re craving a tropical island evening, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! From blackened shrimp tostones to Caribbean guava chicken thighs with traditional sides, you’ll leave happy and satisfied. Enjoy complimentary wine while you create your meal.

Menu:
Blackened Shrimp Tostones with Avocado and Lime
Seared Caribbean Guava Chicken Thighs
Jamaican Rice with Gungo Peas (also known as Pigeon Peas)
Mango Avocado Salad with Citrus Vinaigrette
Pineapple Rum Cake – Sweet note to end the night

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.