Join us as we create the elegant ambiance of a prestigious Michelin Star restaurant. Our chefs will teach you the techniques and secrets behind each dish, ensuring that you not only master the preparation but also understand the harmonious balance of flavors and presentation that make these dishes truly exceptional. Complimentary wine will be served.
Lobster Bisque with Caviar and Truffle Essence
From Scratch Tagliatelle Pasta
Black Truffle Butter, Pan-Seared Scallops, Wild Mushrooms, Asparagus, and Crispy Pancetta Sauce
Chocolate Torte with Salted Caramel Drizzle
$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.