Loading Classes

« All Classes

  • This class has passed.

Five Star Seafood

Friday, November 24, 2:30 pm - 5:00 pm

$80 – $160


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Sick of turkey yet? Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience.

Seared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens
Salmon with Creamy Lemon Dill Champagne Sauce
Buttery Wild Mushroom, Parmesan, and Tomato Risotto
Roasted Asparagus with Lemon
Decadent Chocolate Mousse with Home Made Whipped Chantilly

$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
+ Google Map
View Location Website