Five Star Seafood
October 23, 6:30 pm - 9:00 pm$65
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also use fall flavors to make a delicious pumpkin risotto topped with salmon and melted cherry tomatoes. We will finish the evening with a beautiful rustic apple tart!
Seared Scallops with Herbed Butter Sauce
Salmon with Melted Cherry Tomatoes
Rustic French Apple Tart with House-made Whipped Cream
$65 per person