- This event has passed.
Tuesday, February 1, 6:30 pm - 9:00 pm$65 – $130
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served.
Poblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.
Guest Made Pico de Gallo and Guacamole
Mexican Street Corn
Pricing: $65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.