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Mexican Fiesta
Wednesday, April 3, 6:30 pm - 9:00 pm
$75 – $150
Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus, guests learn to prepare their own street corn salad. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served.
Menu:
Poblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips
Sopes de Asada – Guest made corn flour shell piled with refried beans, carne asada, pico, and guacamole
Guest Made Pico de Gallo and Guacamole for the Sopes
Esquites – Mexican street corn salad
House Made Cilantro Rice
Flan – Classic caramel custard dessert
Pricing: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.