Memorial Day Weekend Feast

Celebrate Memorial Day weekend by making a delicious feast with family and friends! We’ll make some fun, patriotic recipes and enjoy the holiday vibes. Complimentary lemonade, beer, and wine will be served.

Menu:
Cheesy Black Bean Avocado Dip with Tortilla Chips
BBQ Chicken Bacon Pineapple Kabobs – tender chicken grilled with pineapple and bacon then slathered with guest-made BBQ sauce
Loaded Baked Potato Skins – deliciously crispy exterior and fully loaded with bacon, cheese and green onions
Garden Vegetable Caprese Salad – with fresh vegetables, mozzarella, and a guest-made red wine vinaigrette
Good Ole Red, White and Blue Shortcake – topped with strawberries, blueberries, and freshly house-made whipped cream

Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.