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May Flowers Treats
Saturday, May 21, 2:00 pm - 4:30 pm$45 – $130
April showers bring May flowers! Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to bake a raspberry flower tart and two different flavors of cupcakes, make buttercream icing, as well as fill and frost your cupcakes. Using a variety of decorating tips, colors, and sprinkles, you’ll learn how to beautifully decorate your treats.
Raspberry Flower Tarts
Chocolate Chip Cookie Cupcakes, Two Favorites Combined in One Scrumptious Cupcake
Key Lime Cupcakes – Brimming With Creamy Key Lime Pie Filling
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.