May Flowers Treats

April showers bring May flowers! Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to bake a raspberry flower tart and two different flavors of cupcakes, make buttercream icing, as well as fill and frost your cupcakes. Using a variety of decorating tips, colors, and sprinkles, you’ll learn how to beautifully decorate your treats.

Menu:
Raspberry Flower Tarts
Chocolate Chip Cookie Cupcakes, Two Favorites Combined in One Scrumptious Cupcake
Key Lime Cupcakes – Brimming With Creamy Key Lime Pie Filling

Pricing:
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.