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Malaysian Cuisine
Tuesday, July 12, 6:30 pm - 9:00 pm
$70 – $140
Malaysian cooking is a melting pot of Chinese, Maylas, Indonesian, Filipino, and Indian cultures, making this a highly diverse and complex cuisine. You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Menu:
Chicken Satay with Peanut Dipping Sauce
Popia Basah – Fresh spring rolls filled with tofu, shrimp, jicama, green beans, hoisin, and sweet chili sauce
Mee Goreng Mamak – Indian fried noodles with beef, veggies, and soy sauce
Coconut and Chili Kerabu Salad – Light and fresh salad that it’ll be a great side for our entrée
Pricing:
Adults: $70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.