Latin Fusion Seafood

Join us as we blend traditional Latin ingredients with creative twists. The chef will guide you as you create Latin fusion dishes that combine traditional Latin flavors with a modern twist. The result will be a delightful meal sure to captivate your taste buds and transport you to the sun-kissed shores and lively markets of Latin America. Enjoy complimentary sangria and wine during the cooking experience.

Menu:
Pisco-Marinated Sautéed Shrimp with Chimichurri – Elevate your seafood experience with Pisco-marinated sautéed shrimp served with a vibrant chimichurri sauce that harmonizes South American and Mediterranean influences.
Lobster, Shrimp, and Chorizo Paella – Experience an explosion of Latin flavors as we create a luxurious Paella with Lobster, Shrimp, Chorizo, and Mussels in saffron-infused rice.
Pineapple Caramel Upside-Down Cake – The classic pineapple upside-down cake gets a Latin twist by using caramelized pineapple slices and adding a hint of tropical rum.

Pricing:
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.