Korean Street Food

Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. Why settle on one dish when you can have five?! From Korean seaweed rolls to dumplings to japchae, you’ll be a professional in no time. Complimentary wine served during the cooking experience!

Menu:
Kimbap – Korean seaweed rice rolls with cucumber, carrot, pickled daikon, krab, and more!
Saeu Mandu – Steamed shrimp and chive dumplings
Dakkochi – Chicken skewers with gochujang sauce
Japchae — Stir fried glass noodles with vegetables seasoned with soy sauce sesame oil
Oi Muchim – Spicy and sweet Korean cucumber salad

Pricing:
$75 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.