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Korean Cuisine

Tuesday, September 14, 6:30 pm - 9:00 pm
$65

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Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. From golden seared dumplings to the growing popularity of bibimbap, you’ll be a professional in no time. Complimentary wine served during the cooking experience!

Menu:
Mandu — Korean dumplings
Quick Kimchi — Spicy marinated fermented cabbage
Bibimbap — Rice with mixed vegetables and steak
Brownies — Korean coffee brownies 

Price:
$65 per adult

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

Details