Korean Cuisine

Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. From golden seared dumplings to the growing popularity of bibimbap, you’ll be a professional in no time. Complimentary wine served during the cooking experience!

Menu:
Mandu — Korean dumplings
Quick Kimchi — Spicy marinated fermented cabbage
Bibimbap — Rice with mixed vegetables and steak
Brownies — Korean coffee brownies 

Pricing: 
Adults: $70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.