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Korean Brunch
Saturday, December 2, 10:00 am - 12:30 pm
$70 – $140
Join as we explore the vibrant and diverse flavors of Korean cuisine, reimagined for a delightful brunch experience. From traditional ingredients to contemporary twists, our expert chefs will guide you through each recipe, from yachaejeon (vegetable pancakes), to Korean fried chicken with French toast and a fried egg, to a matcha cheesecake. Complimentary mimosas, wine, and coffee will be served during the cooking experience.
Menu:
Yachaejeon – Vegetable pancakes with soy dipping sauce
Korean Fried Chicken with a Fried Egg – Sweet, spicy, and sticky fried chicken thigh
Maple French Toast – A sweet bed for the Korean Fried Chicken
Quick Cucumber Kimchi – Side dish for the fried chicken
No Bake Matcha Cheesecake with Fresh Mango
Pricing:
$70: per person
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.