Join as we explore the vibrant and diverse flavors of Korean cuisine, reimagined for a delightful brunch experience. From traditional ingredients to contemporary twists, our expert chefs will guide you through each recipe, from yachaejeon (vegetable pancakes), to Korean fried chicken with French toast and a fried egg, to a matcha cheesecake. Complimentary mimosas, wine, and coffee will be served during the cooking experience.
Yachaejeon – Vegetable pancakes with soy dipping sauce
Korean Fried Chicken with a Fried Egg – Sweet, spicy, and sticky fried chicken thigh
Maple French Toast – A sweet bed for the Korean Fried Chicken
Quick Cucumber Kimchi – Side dish for the fried chicken
No Bake Matcha Cheesecake with Fresh Mango
$70: per person
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.