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Japanese Cuisine
Thursday, April 22, 6:30 pm - 9:00 pm
$65
There’s more to Japan than just sushi! Join us for a fun evening cooking your very own Japanese feast! Starting with traditional miso soup, then learning how to make tuna tartare, yakitori, and gyudon! Complimentary wine served during the cooking experience.
Menu:
Miso Soup – Traditional soup made with miso paste
Tuna Tartare – Raw tuna presented in a beautiful way
Yakitori – Skewered chicken
Gyudon – Beef bowl with rice and eggs
Pricing:
Adults: $65
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.