Thursday, April 22, 6:30 pm - 9:00 pm$65
There’s more to Japan than just sushi! Grab your loved ones and join us in the studio for a fun evening of cooking together! Our chef will guide you through each recipe as you and your loved ones create you very own Japanese feast! Starting with traditional miso soup, then learning how to make tuna tartare, yakitori, and gyudon!
Miso Soup- Traditional soup made with miso paste
Tuna Tartare- Raw tuna presented in a beautiful way
Yakitori- Skewered chicken
Gyudon- Beef bowl with rice and eggs
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.