- This event has passed.
Thursday, August 12, 6:30 pm - 9:00 pm$65 – $125
Get away to Jamaica by never leaving Florida. Head to JAX Cooking Studio for a chef guided meal that will be a taste of the Tropics from beef pie appetizers, to Jamaican Curry Chicken and side dishes, finishing with a rum cake! Complimentary wine will be served during this event.
Jamaican Beef Pie – Handheld favorite pastry stuffed with beef and spices
Curry Chicken – Flavorful chicken slow cooked in curry
Rice and Peas – Quintessential Caribbean side with fluffy rice and red beans with a hint of coconut and spices
Callaloo – Green leafy vegetable cooked with garlic, onions, tomatoes, and more!
Rum Cake (House Made)
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.