Italian Trattoria

Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience.

Menu:
Classic Caprese Salad
Seared Herb and Garlic Pork Chops with a Fennel Caper Sauce
Lemon Risotto with Mushroom, Zucchini, and Basil
Italian Butter Cookies

Pricing: $65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.