Italian Small Plates for Families

Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette, to mozzarella sticks, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults during the cooking experience.

Menu:
Shrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette
Pesto Arancini with Lemon Herb Sauce – Lightly fried rice balls with dip
Cheesy Meatball Sub with Classic Marinara
Chopped Italian Salad with Ham, Olives, Tomatoes, and more, with Guest Made Italian Vinaigrette
Rustic Caramel Apple Tart with House Made Whip Cream

Pricing:
$70 per ticket
Children under 12 should be accompanied by an adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.