Saturday, March 12, 10:00 am - 12:30 pm$45 – $65
Join us in the studio for a morning of fun celebrating St. Patrick’s Day early! We will be preparing some traditional Irish inspired breakfast favorites. Our chef will guide you through each recipe then you will create your own Irish feast. Complimentary mimosas and wine will be served during the cooking experience.
Irish Soda Bread, crammed with juicy raisins, served with whipped butter
Traditional Irish Breakfast of Fried Eggs, Tomatoes, Mushrooms, Bacon (“Rashers”), Baked Beans, and Black Pudding
Boxty with Mustard Chive Creme Fraiche – Irish Potato Pancakes
Chocolate Stout Cake with Bailey’s Whipped Cream
Adults and children 13 or older: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.