Iconic Fall Pastries

Join us for a delightful culinary journey that celebrates the flavors and aromas of the fall season. In this class, you’ll learn to create some of the most iconic pastries that capture the essence of fall, from delectable pumpkin spiced doughnuts to comforting turnovers. Whether you’re a seasoned baker or a beginner, this class offers a warm and inviting opportunity to master the art of fall-inspired pastries that will impress family and friends alike. Complimentary wine and apple cider will be served during this cooking experience.

Menu:
Pumpkin Spice Doughnuts with Caramel Glaze – A classic autumn treat with fall spices, baked and topped with chef-made caramel glaze
Apple Fritter – Luscious deep fried donuts filled with apples, and cinnamon and drizzled with vanilla glaze
Maple Pecan Cupcakes with Cream Cheese Frosting – Twist on a classic pie, in cupcake form
Pear and Cranberry Turnovers – Featuring a fruity and tangy filling enclosed in buttery, flaky puff pastry
Butternut Squash and Spinach Quiche – Delight in the savory side of fall with guest made pie dough

Pricing:
$70 per ticket
Kids under 12 must be accompanied by an adult

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.