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Holiday Appetizers
Tuesday, November 26, 9:30 am - 12:00 pm
$75
Learn to prepare holiday appetizers that will wow your guests!
Menu:
Baked Brie En Croute with Guest-made Berry Brandy Compote
Spinach and Artichoke Dip with Crostini
Bacon Wrapped Scallops
Shallow Fried Sausage and Parmesan Arancini with House-made Marinara
Holiday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate
Pricing:
$75 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.