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Homemade Hibachi
Tuesday, March 22, 6:30 pm - 9:00 pm
$65 – $130
Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience.
Menu:
Miso Soup
Philly Sushi Roll – Smoked salmon and cream cheese
Homemade Shrimp Sauce
From Scratch Teriyaki Chicken
Fried Rice with Vegetables
Pricing:
$65 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.