Holiday Bread Baking
Sunday, December 12, 2:00 pm - 4:30 pm$60 – $120
Start the holiday season off right by making some of our favorite breads! Our pastry chef will share some of their baking tips, while you get to work crafting your tasty treats. Each guest will also receive a sourdough starter to take home as well as the bread we bake in class.
Roasted Garlic and Rosemary Sourdough Bread
Chai Spiced Cinnamon Rolls with Cream Cheese Frosting
Cranberry White Chocolate Scone with Hazelnut Liqueur Glaze
Orange Cardamom Braid – Yeast risen dough braided into a beautiful presentation
$60 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.