Gourmet New American

Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites! Our chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a hollandaise sauce and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience.

Menu:
Roasted Beet Salad with Goat Cheese, Red Onion, Pistachio, and Orange Vinaigrette
Salmon Oscar – Seared salmon with crab meat
Creamy Parmesan and Mushroom Risotto
Asparagus with Hollandaise
Dark Chocolate Mousse with House Made Chantilly Cream

Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.