Best Desserts from Around the USA

Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. From Georgia peach cobbler to Hawaiian pineapple cake, we’ll span the whole United States! Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience.

Menu:
Georgia Peach Cobbler – We’ve perfected Georgia’s luscious peach cobbler!
Boston Cream Pie Cupcakes – Vanilla cupcakes filled with guest made pastry cream and topped with chocolate ganache
Ohio Buckeyes – Peanut butter truffles dipped in a decadent dark chocolate
Hawaiian Pineapple Cake – Super-moist fresh pineapple cake finished with cream cheese icing, toasted coconut, and walnuts

Pricing:
$70 per ticket
Kids under 12 should be accompanied by an adult.

Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.