Pesto Shrimp and Scallop Gnocchi from Scratch

Come have some fun learning how to make traditional potato gnocchi, a classic Italian style pasta. Our chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Learn how to roll, cut, shape, blanch, and sear off this crowd pleasing dish! Guests will also prepare a delicious shrimp and scallop pesto sauce to compliment our pasta. Enjoy complimentary wine during the cooking experience.

Menu:
Fresh Greens with Bacon, Radishes, Peas, Goat Cheese and Lemon Vinaigrette
Guest Hand Rolled Gnocchi – Learn the tips and tricks to make the perfect gnocchi
Seared Shrimp and Scallop Pesto Cream Sauce – To bathe your gnocchi in
Classic Tiramisu – Coffee dipped lady fingers layered with sweetened whip and mascarpone

Pricing:
$75 per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.