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Gnocchi from Scratch
Friday, September 24, 6:30 pm - 9:00 pm
$65 – $125
Come have some fun learning how to make traditional potato gnocchi, a classic Italian style pasta. Our chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Guests will also prepare a couple delicious sauces to compliment our pasta. Enjoy wine during the cooking experience.
Menu:
Hand Rolled Gnocchi
Gorgonzola Cream Sauce
Tomato Basil Rose Sauce
Citrus Greens with Candied Nuts and Goat Cheese
Pricing: $65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Gratuity
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.