For Girl Scouts only! In this class we’ll be taking some beloved Girl Scout Cookies and incorporating them in brand new dessert dishes! In our scout trips, children get hands-on experience in the kitchen. We teach the important life skill of cooking along with concepts of math and science. When they’ve finished cooking, the kids get to eat the food they prepared. Education and a meal are all wrapped into one fun experience!!!
COOKING EXPERIENCE INCLUDES:
• Chef-led instruction and supervision of hands-on cooking class
• All ingredients for menu items; kids eat what they make and take home left-overs
• Iced tap water
• Use of JAX Cooking Studio aprons during the event
• Recipes for children to take home
MENU:
Lemon Ups- No Bake Lemon Shortbread Cheesecakes
Thin Mint Cupcakes with Drizzled with Peppermint Ganache
Samoas Baklava – Buttery layered phyllo dough with Samoas, cinnamon, and walnuts
WHAT THE VISIT LOOKS LIKE:
• During the cooking session, we review how to read the recipes and have the students practice that aloud.
• We discuss the importance of mise en place (“everything in its place”) before beginning to cook to ensure that all the necessary ingredients and utensils/appliances are available to the home cook.
• We review how to measure correctly and the students practice this as they make the recipes.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.