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From Scratch Shrimp Tortellini
Thursday, November 18, 6:30 pm - 9:00 pm$70 – $140
Join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience.
Roasted Beets, Arugula, Pistachios, Gorgonzola Salad with Lemon Vinaigrette
Pasta from Scratch
Creamy Shrimp, Spinach, and Tomato Pan Sauce
Pineapple Rum Zabaglione
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity is not required but appreciated if you enjoyed your cooking experience.