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From Scratch Lobster Ravioli
February 9, 5:00 pm - 7:30 pm$60
Let’s have some fun in the kitchen learning to make ravioli! The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a lemon cream sauce to complement our lobster ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor as we gather around the JAX Cooking Studio communal tables enjoying the meal we have prepared and a glass or two of wine.
Tangy Fennel Apple Salad with Walnuts
Lobster Ravioli with Lemon Cream Sauce
Adults: $60 per person