Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli, and top off the night with a fan favorite chocolate mousse! When we have finished cooking, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine.
Cheesy Cajun Shrimp and Andouille Sausage Crostini
Pasta Dough from Scratch
Creamy Lemon Garlic Sauce with Asparagus
Decadent Chocolate Mousse with House Made Chantilly
Adults: $85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.