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From Scratch Lobster Ravioli

Friday, July 7, 6:30 pm - 9:00 pm

$85 – $170


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Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli, and top off the night with a fan favorite chocolate mousse! When we have finished cooking, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine.

Cheesy Cajun Shrimp and Andouille Sausage Crostini
Pasta Dough from Scratch
Lobster Ravioli
Creamy Lemon Garlic Sauce with Asparagus
Decadent Chocolate Mousse with House Made Chantilly

Adults: $85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.