From Scratch Butternut Ravioli

Learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy butternut squash and nutmeg ricotta filling. Then we’ll make a toasted walnut, orange, and sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience.

Menu:
Pasta Dough from Scratch
Butternut Squash Ravioli
Toasted Walnut, Orange, and Sage Brown Butter Sauce
Mixed Greens with Cranberries, Candied Walnuts, Goat Cheese, and Apple Cider Vinaigrette
Blackberry Lemon Cheesecake Mousse

Pricing: 
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.