French Cuisine: Coq Au Vin
Saturday, March 20, 6:30 pm - 9:00 pm$65
Learn to prepare a classic French dinner as we create dishes that taste complex but are easily prepared. You’ll learn about the flavor profiles of French cooking so that you can create your own delicious meals at home. Enjoy complimentary wine while you cook.
Fromage Fort (House-made)
Coq Au Vin with Pomme Puree
Silky French Chocolate Soufflé with Raspberry Creme Anglaise
$65 per person