Our pastry chef will teach you to make some of the most tasty desserts from around the world! Each guest will make one of each recipe to take home.
Menu:
Italy: Orange Ricotta Cake Roll—Light Orange Sponge cake rolled with Sweet Ricotta Filling
Austria: Sacher Torte—A Delightful Combination of Chocolate and Apricots
United States: Boston Cream Pie—Rich Vanilla Cake layered with Thick Vanilla Custard Topped with Chocolate Ganache
Pricing:
Adults: $60
Children up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.