Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience.
French Onion Soup (Soupe à l’oignon) – caramelized onions and beef broth, topped with melted Gruyère cheese and toasted bread
Chicken with Tarragon Cream Sauce (Poulet à l’Estragon)
Creamy Mashed Potatoes (Purée de Pommes de Terre)
Spinach Soufflé – spinach, béchamel sauce, egg yolks, and egg whites combine in this light and airy dish
Tarte Tatin – caramelized apples atop flaky pastry
Adults: $80 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.