French Bistro Brunch Favorites
Saturday, March 5, 2:00 pm - 4:30 pm$45 – $130
Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes, and for good reason – they are delicious! In this class, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas, wine, sparkling cider, or coffee!
Savory Crepe – Pesto, Smoked Gouda, Fresh Tomatoes, Prosciutto, and Parmesan
Sweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped Cream
Arugula Fennel Salad with a Lemon Dijon Vinaigrette
Sweet Potato Hash with Fresh Garlic Herb Sour Cream
Mimosas, Wine, Sparkling Cider, and Coffee
Adults and children over 12 years: $65
Children 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.